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Vegetable Harvest Bowl
Two eggs cooked your style served over a bowl of ancient grains sautéed with kale, red onion, carrots, corn, mushrooms, and broccoli.
All omelettes are served with a freshly baked biscuit and a side of seasoned breakfast potatoes. All egg dishes can be made with egg whites
Don't Be Crabby Omelette
This well-tempered medley of crab meat, green onion, and shredded cheddar-jack cheese is bound to bring a smile to your face.
Taste the wholesome flavors of the farm with fresh carrot, tomato, mushroom, green onion, broccoli, parsley and goat cheese
Aloha Awakea Omelette
Enjoy the taste of a Maui sunrise with this flavorful mix of pineapple, ham and shredded cheddar-jack cheese, topped with toasted coconut.
A colorful and fresh array of diced red and green pepper, onion, broccoli, mushroom and shredded cheddar-jack cheese.
A mile-high classic: savory blend of diced green pepper, onion, ham and shredded cheddar-jack cheese.
West Coast Omelette
Take in the warmth of seasoned bacon, sliced avocado, and shredded cheddar-jack cheese. Topped with salsa and sour cream.
Two scrambled eggs, cheddar-jack cheese, green chiles, white & green onion, avocado and chorizo in a crepe topped with salsa and sour cream. Served with a side of seasoned breakfast potatoes.
A taste of the South in a crepe with scrambled eggs, andouille sausage, ham, white & green onion, red pepper, and cheddar-jack cheese topped with sour cream. Served with a side of seasoned breakfast potatoes
Apple Cinnamon Oatmeal
Settle in with a fresh take on a classic breakfast meal. Fresh diced cinnamon apples blended with rolled oats served with brown sugar and cream.
Two eggs your style, seasoned breakfast potatoes, a freshly baked biscuit and your choice of Ginger Sue’s signature seasoned bacon, sausage links, ham or turkey sausage patties.
Two halves of a honey-wheat English muffin topped with over easy eggs, sliced ham, diced tomato, sliced green onions and Hollandaise sauce. Served with a side of seasoned breakfast potatoes.
Crab and andouille sausage provide a delicious twist to this classic dish. Served on top of a honey-wheat English muffin with over easy eggs, sliced green onion and Hollandaise sauce with a side of seasoned breakfast potatoes.
All scrambles are made with three eggs and served over seasoned breakfast potatoes.
A hearty serving of sausage, ham, mushroom and cheddar-jack cheese topped with peppered sausage gravy.
Grilled Chicken Scramble
A savory blend of grilled chicken, spinach, red pepper, mushroom and goat cheese crumbles topped with Hollandaise sauce.
HOT OFF THE GRIDDLE
Enjoy made-from-scratch pancakes hot off the griddle. Choose from plain, blueberry, apple cinnamon, wheat germ or banana with peanut butter.
Three slices of French bread cooked in a house-made batter of egg, vanilla, and cinnamon. Topped with a berry compote and dusted with powdered sugar.
Romaine lettuce tossed in ranch dressing and topped with grilled chicken breast, tomato, avocado, seasoned bacon, hard-boiled egg and bleu cheese crumbles.
A rich blend of corn, black beans, avocado, tomato, green onion, chorizo, and pepper-jack cheese, tossed with salsa-ranch dressing and topped with sour cream.
Fried Chicken Salad
Warm chicken tenders, diced tomato, seasoned bacon, hard-boiled egg, and cheddar-jack cheese atop a bed of romaine lettuce tossed with Ginger Sue's own honey mustard dressing.
Barbecue Chicken Salad
Grilled chicken breast, corn, black beans, and tomato are tossed with romaine lettuce and barbecue-ranch dressing topped with spinach tortilla strips.
All sandwiches are served with seasoned french fries and a small portion of apple slaw (unless otherwise noted).
Pork Tenderloin Sandwich
House-made and large enough to hang off its sesame seed bun, this spicy breaded tenderloin is partnered with tomato, lettuce, mustard, and mayonnaise.
Black Bean Burger
Eating vegetarian is also delicious with this house-made black burger topped with salsa, sour cream, lettuce, and tomato on a wheat bun. Served the healthy way with a bowl of Ginger Sue's signature apple slaw.
A hand-pattied beef and onion burger with tomato, lettuce, and mayonnaise on a wheat bun.
Egg Salad Sandwich
Freshly prepared egg salad and mayonnaise on toasted honey wheat bread: a Ginger Sue's favorite.
BBQ Chicken Sandwich
A grilled chicken breast painted with BBQ sauce and topped with cheddar cheese, lettuce, tomato, and mayonnaise on a wheat bun.
Cobb Club Wrap
A twist on a diced salad favorite. A spinach tortilla wrapped around a grilled chicken breast, hard-boiled egg, seasoned bacon, tomato, avocado, bleu cheese crumbles, romaine lettuce, and ranch dressing.
Eat a hearty and crisp combination of cucumber, avocado, diced tomato, shredded carrots, red pepper, romaine lettuce, cheddar-jack cheese and ranch dressing in a spinach tortilla.
Fried Egg Sandwich
The classic roadside standby meets Ginger Sue's signature seasoned bacon, cheddar cheese, lettuce, tomato, mayonnaise, and a fried hard egg on toasted honey wheat bread.
A six-ounce salmon fillet sautéed to perfection in olive oil, white wine, salt and pepper, and served with seasoned potatoes and steamed broccoli.
Four seasoned chicken tenders, french fries, apple slaw, and Ginger Sue's own honey mustard dipping sauce.
Sixteen ounces of blended fruit, juice and ice.
A delicious classic combination: strawberries, banana, apple juice, and low-fat vanilla yogurt.
Yellow plus blue equals delicious: blueberries, banana, pineapple juice and low-fat vanilla yogurt.
Raspberries, strawberries, blueberries, apple juice, and raspberry sorbet combine to create this tangy frozen treat.
Wake your taste buds with pineapple, strawberries, banana, pineapple juice, and mango sorbet.
The Runner's Edge
An energetic blend of raspberries, banana, apple juice, and raspberry sorbet.
SIDES & A LA CARTE
All kids items are served with a child-size beverage.
One egg cooked your style, seasoned breakfast potatoes, and choice of sausage link, ham, or seasoned bacon.
Two pieces of French bread dipped in our house-made batter and topped with powdered sugar.